MASTER-93H is heat resistant model of the MASTER-Series. The MASTER-93H is the successor model of the conventional model H-93. The MASTER-93H is developed for measuring high-temperature samples at their respective production sites.
Moreover, the MASTER-93H has a longer service life as compared with conventional types because its prism is made of corrosion resisting tempered glass.
The MASTER-93H is best for measuring jam, marmalade candy same as the MASTER-80H.
*Calibration with the 50% Sucrose Solution (RE-110050), 60% Sucrose Solution (RE-110060) or Standard liquid LK (RE-99010).
Range Brix : 45.0 to 93.0%
(Automatic Temperature Compensation)
Minimum Scale Brix : 0.5%
Accuracy Brix : 0.5% (10 to 40C)
Repeatability Brix : 0.25%
International Protection Class : IP65 (except eye piece)
Dust-tight and Protected against water jets.
Dimensions & Weight : 3.2 x 3.4 x 16.8cm, 130g
Cat. No : 2374
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